Master Pizza Dough

Name: Master Pizza Dough
Total time: 16 min
Yield: 16 Порции
Ingredients: 🍞 2 ½ cups all-purpose flour; 🧂 ¾ teaspoon salt; 1 envelope Fleischmann's® RapidRise Yeast; 💧 1 cup very warm water (120 degrees F to 130 degrees F); 2 tablespoons olive oil

Стоимость $3.5, сохранить $12

Источник: Recommended by CookPal

16 Мин
16 Порции
$3.5

Master Pizza Dough

Стоимость $3.5, сохранить $12

Источник: Recommended by CookPal

16 Мин
16 Порции
$3.5

ИНГРЕДИЕНТЫ

Dry Ingredients
- 🍞 2 ½ cups all-purpose flour
- 🧂 ¾ teaspoon salt
- 1 envelope Fleischmann's® RapidRise Yeast
Wet Ingredients
- 💧 1 cup very warm water (120 degrees F to 130 degrees F)
- 2 tablespoons olive oil

ШАГИ

Combine 2 cups flour, salt, and yeast in a large bowl.

Stir in very warm water and oil until combined.

Stir in just enough of the remaining 1/2 cup flour to make a soft dough.

Knead on a lightly floured surface until smooth and elastic.

Cover and let rest for 10 minutes.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

235

Калории

6
Белок
40
Углеводы
5
Жиры

💡 Use a kitchen thermometer to ensure your water is between 120 and 130 degrees F for activating the yeast properly.For extra flavor, add Italian seasoning or garlic powder to the dough.Kneading helps develop gluten, which gives the dough elasticity and structure. Don't skip this step!