Marinated Pork Roast

Name: Marinated Pork Roast
Total time: 120 min
Yield: 8 Порции
Ingredients: ½ cup Worcestershire sauce; 🍯 2 tablespoons honey; 2 tablespoons cider vinegar; 1 teaspoon lemon pepper; ½ teaspoon mustard seed; ½ teaspoon mustard powder; ½ teaspoon celery salt; 🧄 1 clove garlic, minced; 1 (4 pound) pork roast; Cooking spray

Стоимость $20, сохранить $15

Источник: Recommended by CookPal

120 Мин
8 Порции
$20

Marinated Pork Roast

Стоимость $20, сохранить $15

Источник: Recommended by CookPal

120 Мин
8 Порции
$20

ИНГРЕДИЕНТЫ

Marinade
- ½ cup Worcestershire sauce
- 🍯 2 tablespoons honey
- 2 tablespoons cider vinegar
- 1 teaspoon lemon pepper
- ½ teaspoon mustard seed
- ½ teaspoon mustard powder
- ½ teaspoon celery salt
- 🧄 1 clove garlic, minced
Main Ingredient
- 1 (4 pound) pork roast
Other
- Cooking spray

ШАГИ

Combine Worcestershire sauce, honey, vinegar, lemon pepper, mustard seed, mustard powder, celery salt, and garlic in a large resealable plastic bag; seal and mix ingredients.

Place pork roast in the plastic bag, press air out of bag, and seal. Marinate for 2 hours in the refrigerator, turning the roast occasionally to help coat while marinating.

Meanwhile, prepare grill for indirect heat.

Lightly oil grill grate. Place roast on grill and discard marinade. Cover and cook until internal temperature is 145°F (63°C), 1 1/2 to 2 hours.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

240

Калории

30
Белок
10
Углеводы
12
Жиры

💡 For best results, use a meat thermometer to check the internal temperature of the pork roast.Turn the pork roast occasionally while marinating to ensure even flavor absorption.Avoid overcooking to keep the meat tender and juicy.