Low-Carb Almond Shortbread Cookies
Стоимость $5, сохранить $15
Источник: Recommended by CookPal
- 30 Мин
- 20 Порции
- $5
Low-Carb Almond Shortbread Cookies
Стоимость $5, сохранить $15
Источник: Recommended by CookPal
- 30 Мин
- 20 Порции
- $5
ИНГРЕДИЕНТЫ
Dry Ingredients
- ¾ cup almond flour
- 3 tablespoons granular no-calorie sucralose sweetener
- 🧂 1 dash salt
Wet Ingredients
- 🧈 2 tablespoons butter, softened
- 🥚 1 egg white
- ¼ teaspoon vanilla extract
ШАГИ
Mix almond flour, sweetener, and salt together in a small bowl with a fork.
Add softened butter, egg white, and vanilla extract. Continue mixing with a fork.
Place the mixture in the freezer to harden for 15 minutes.
Preheat the oven to 325°F (165°C). Line a baking sheet with parchment paper or a silicone baking mat.
Remove batter from freezer. Measure out 1 teaspoon at a time, roll into balls, and place them on the prepared baking sheet.
Use plastic wrap on the bottom of a glass to flatten the dough balls.
Bake in the preheated oven until light golden brown, about 15 to 20 minutes.
ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА
На 1 порцию🔥
39
Калории
- 1Белок
- 1Углеводы
- 4Жиры
💡 For an extra crisp texture, allow the cookies to cool completely before serving.Add a pinch of cinnamon or nutmeg for additional flavor.Store cookies in an airtight container to keep them fresh longer.Make a double batch and freeze unbaked dough balls for a quick snack in the future.