Light Primavera Pasta

Name: Light Primavera Pasta
Total time: 20 min
Yield: 8 Порции
Ingredients: 1 (16 ounce) package penne pasta (such as Barilla® Plus); 3 tablespoons olive oil; 1 yellow squash, sliced and quartered; 1 zucchini, sliced and quartered; ½ teaspoon minced garlic; ½ (16 ounce) bottle light Parmesan-peppercorn dressing (such as Cains®); Salt and ground black pepper to taste

Стоимость $10, сохранить $15

Источник: Recommended by CookPal

20 Мин
8 Порции
$10

Light Primavera Pasta

Стоимость $10, сохранить $15

Источник: Recommended by CookPal

20 Мин
8 Порции
$10

ИНГРЕДИЕНТЫ

Main Ingredients
- 1 (16 ounce) package penne pasta (such as Barilla® Plus)
- 3 tablespoons olive oil
- 1 yellow squash, sliced and quartered
- 1 zucchini, sliced and quartered
- ½ teaspoon minced garlic
- ½ (16 ounce) bottle light Parmesan-peppercorn dressing (such as Cains®)
- Salt and ground black pepper to taste

ШАГИ

Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and transfer to a bowl.

Meanwhile, heat a skillet over medium heat. Add olive oil and heat for about 30 seconds. Add yellow squash, zucchini, and garlic and sauté until tender, about 5 minutes. Season lightly with salt and pepper.

Add sautéed vegetables to cooked pasta, pour in dressing, toss to combine. Serve hot or cold.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

292

Калории

8
Белок
48
Углеводы
8
Жиры

💡 You can use other types of pasta like fusilli or bow ties for a variation.This dish works great as a meal-prep option; you can store it in the fridge for up to 3 days.Add additional vegetables or proteins like diced chicken or tofu to increase nutrition variety.