
Light and Fluffy Coconut Macaroons
Стоимость $5, сохранить $10
Источник: Recommended by CookPal
- 20 Мин
- 18 Порции
- $5
Light and Fluffy Coconut Macaroons
Стоимость $5, сохранить $10
Источник: Recommended by CookPal
- 20 Мин
- 18 Порции
- $5
ИНГРЕДИЕНТЫ
Main Ingredients
- 🥚 2 large egg whites
- ½ teaspoon almond extract
- 1 (7 ounce) package shredded coconut
- 🧂 ⅓ cup white sugar
- 🌾 3 tablespoons all-purpose flour
- 🧂 ⅛ teaspoon salt
ШАГИ
Preheat the oven to 325 degrees F (165 degrees C). Coat a baking sheet with cooking spray.
Whisk egg whites in a glass, metal, or ceramic bowl until frothy. Whisk in almond extract.
Combine coconut, sugar, flour, and salt in a large bowl. Gently fold in egg white mixture until batter comes together.
Drop tablespoonfuls of batter onto the prepared baking sheet spaced 2 inches apart.
Bake in the preheated oven until edges start to brown, about 20 minutes.
Transfer cookies to wire racks to cool.
ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА
На 1 порцию🔥
71
Калории
- 1Белок
- 10Углеводы
- 3Жиры
💡 Ensure your whisk and bowl are clean and dry to achieve frothy egg whites.Use parchment paper to avoid cookies sticking to the baking sheet.Cool completely on a wire rack for a crisp exterior.For added flavor, consider drizzling melted chocolate over cooled macaroons.