Lemon Chicken-Stuffed Pita Pockets

Name: Lemon Chicken-Stuffed Pita Pockets
Total time: 10 min
Yield: 2 Порции
Ingredients: 2 tablespoons olive oil; 2 tablespoons fresh parsley; 2 tablespoons fresh oregano; 🧄 2 cloves garlic; 1/2 teaspoon smoked paprika; 2 cups chicken; 2 tablespoons Kalamata olives; 🧅 1/4 small red onion, thinly sliced; 2 pita bread

Стоимость $8, сохранить $12

Источник: Recommended by CookPal

10 Мин
2 Порции
$8

Lemon Chicken-Stuffed Pita Pockets

Стоимость $8, сохранить $12

Источник: Recommended by CookPal

10 Мин
2 Порции
$8

ИНГРЕДИЕНТЫ

Sauce
- 2 tablespoons olive oil
- 2 tablespoons fresh parsley
- 2 tablespoons fresh oregano
- 🧄 2 cloves garlic
- 1/2 teaspoon smoked paprika
Filling
- 2 cups chicken
- 2 tablespoons Kalamata olives
Toppings
- 🧅 1/4 small red onion, thinly sliced
Bread
- 2 pita bread

ШАГИ

Combine lemon zest, lemon juice, olive oil, parsley, oregano, garlic, and paprika in the jar of a blender; pulse until combined.

Place chicken and olives into a bowl, pour lemon sauce over, and stir until combined.

Microwave pita bread on High until warm.

Spoon chicken mixture into pita bread halves, and top with tomato, cucumber, and red onion. Serve warm.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

809

Калории

45
Белок
78
Углеводы
35
Жиры

💡 Use pre-cooked chicken to save time.Add feta cheese for additional flavor and a Mediterranean touch.Warm the pita bread briefly in the microwave to make it more pliable.