Lavender Lemonade with Hibiscus

Name: Lavender Lemonade with Hibiscus
Total time: 10 min
Yield: 8 Порции
Ingredients: 💧 3 cups water; 🍋 1 ½ cups lemon juice; 💧 3 cups water; 1 ¼ cups white sugar; 2 tablespoons dried lavender flowers; 1 ½ teaspoons dried hibiscus petals

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

10 Мин
8 Порции
$5

Lavender Lemonade with Hibiscus

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

10 Мин
8 Порции
$5

ИНГРЕДИЕНТЫ

Liquid
- 💧 3 cups water
- 🍋 1 ½ cups lemon juice
- 💧 3 cups water
Sweetener
- 1 ¼ cups white sugar
Botanicals
- 2 tablespoons dried lavender flowers
- 1 ½ teaspoons dried hibiscus petals

ШАГИ

Mix 3 cups water and lemon juice in a large pitcher. Refrigerate until chilled.

Bring remaining 3 cups water, sugar, lavender, and hibiscus petals to a boil in a saucepan. Reduce heat to medium-low and simmer for 10 minutes.

Remove from heat and allow to cool. Strain lavender and hibiscus from liquid and pour into pitcher with lemon water. Refrigerate until cold.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

133

Калории

0
Белок
35
Углеводы
0
Жиры

💡 For a sweeter flavor, increase the sugar by ¼ cup.Use fresh lemon juice for the best flavor.For a more pronounced floral taste, steep the lavender and hibiscus longer before straining.