Laura's Maryland Crab Cakes

Name: Laura's Maryland Crab Cakes
Total time: 60 min
Yield: 4 Порции
Ingredients: 🥚 1 egg; 1 tablespoon Worcestershire sauce; 1 tablespoon mayonnaise; 1 tablespoon dried parsley flakes; 1 teaspoon seafood seasoning (such as Old Bay®); 1 teaspoon baking powder; 🧂 ¼ teaspoon salt; 🍞 2 slices white bread, crusts removed; 🦀 1 pound fresh crabmeat

Стоимость $25, сохранить $15

Источник: Recommended by CookPal

60 Мин
4 Порции
$25

Laura's Maryland Crab Cakes

Стоимость $25, сохранить $15

Источник: Recommended by CookPal

60 Мин
4 Порции
$25

ИНГРЕДИЕНТЫ

Main Ingredients
- 🥚 1 egg
- 1 tablespoon Worcestershire sauce
- 1 tablespoon mayonnaise
- 1 tablespoon dried parsley flakes
- 1 teaspoon seafood seasoning (such as Old Bay®)
- 1 teaspoon baking powder
- 🧂 ¼ teaspoon salt
- 🍞 2 slices white bread, crusts removed
- 🦀 1 pound fresh crabmeat

ШАГИ

Mix egg, Worcestershire sauce, mayonnaise, parsley, seafood seasoning, baking powder, and salt together with your hands in a large mixing bowl. Tear bread into tiny bits; add to the egg mixture. Gently fold in crabmeat; form into 4 cakes and arrange onto a lined baking sheet.

Refrigerate at least 30 minutes.

Preheat oven to 375 degrees F (190 degrees C).

Bake crab cakes until heated through and lightly browned, about 30 minutes.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

203

Калории

20
Белок
8
Углеводы
10
Жиры

💡 For best results, use fresh crabmeat from local seafood markets.If you want crispier crab cakes, consider frying them in a pan with a light coating of oil instead of baking.Serve with a side of tartar sauce, lemon wedges, or a fresh salad for a complete meal.This recipe can be doubled to better suit larger gatherings or meal prep.