Lamb Ribs with Honey and Wine

Name: Lamb Ribs with Honey and Wine
Total time: 70 min
Yield: 6 Порции
Ingredients: 3 ½ pounds lamb ribs; 🧅 2 onions, chopped; 🍷 1 cup dry white wine; ¼ cup soy sauce; 🍋 ¼ cup fresh lemon juice; 1 tablespoon olive oil; 🍯 1 tablespoon honey; 2 teaspoons minced garlic; 1 teaspoon ground cinnamon; 🧂 1 teaspoon salt; 1 teaspoon ground black pepper

Стоимость $30, сохранить $20

Источник: Recommended by CookPal

70 Мин
6 Порции
$30

Lamb Ribs with Honey and Wine

Стоимость $30, сохранить $20

Источник: Recommended by CookPal

70 Мин
6 Порции
$30

ИНГРЕДИЕНТЫ

Meat
- 3 ½ pounds lamb ribs
Vegetables
- 🧅 2 onions, chopped
Liquids
- 🍷 1 cup dry white wine
- ¼ cup soy sauce
- 🍋 ¼ cup fresh lemon juice
- 1 tablespoon olive oil
Sweeteners
- 🍯 1 tablespoon honey
Spices and Seasonings
- 2 teaspoons minced garlic
- 1 teaspoon ground cinnamon
- 🧂 1 teaspoon salt
- 1 teaspoon ground black pepper

ШАГИ

Place lamb ribs in a 9x13-inch baking dish.

Combine onions, white wine, soy sauce, lemon juice, honey, olive oil, garlic, cinnamon, salt, and pepper in a medium bowl. Mix well, then pour mixture all over lamb. Cover the dish with plastic wrap and marinate in the refrigerator for 1 hour.

Preheat the oven to 400 degrees F (200 degrees C).

Remove the plastic wrap and roast lamb in the preheated oven until browned and tender, about 1 hour 10 minutes. An instant-read thermometer inserted into the center should read 130 degrees F (55 degrees C) for medium doneness.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

508

Калории

26
Белок
10
Углеводы
37
Жиры

💡 For a more intense flavor, marinate the lamb overnight.Serve with steamed vegetables and hot rice for a complete meal.You can substitute dry white wine with chicken or vegetable stock if you prefer.