Lace Skirt Dumplings

Name: Lace Skirt Dumplings
Total time: 10 min
Yield: 1 Порции
Ingredients: 💧 1/3 cup water; 🍞 2 teaspoons all-purpose flour; 🧂 1/8 teaspoon salt; 🛢 4 teaspoons vegetable oil; 1/4 teaspoon sesame oil

Стоимость $4.5, сохранить $10

Источник: Recommended by CookPal

10 Мин
1 Порции
$4.5

Lace Skirt Dumplings

Стоимость $4.5, сохранить $10

Источник: Recommended by CookPal

10 Мин
1 Порции
$4.5

ИНГРЕДИЕНТЫ

For the slurry
- 💧 1/3 cup water
- 🍞 2 teaspoons all-purpose flour
- 🧂 1/8 teaspoon salt
For frying
- 🛢 4 teaspoons vegetable oil
- 1/4 teaspoon sesame oil

ШАГИ

Mix water, flour, and salt together thoroughly in a small bowl to create a slurry; set aside.

Add vegetable oil and sesame oil to a non-stick pan and place over medium-high heat.

Place dumplings in the pan flat side down in a circular pattern. Cover and let brown for about 3 minutes once sizzling.

Whisk slurry and pour around the dumplings. Reduce heat to medium and cook until moisture has evaporated and the lace skirt is crisp and browned. Carefully loosen edges if stuck.

Remove from heat and use a plate to invert the dumplings carefully. Serve immediately with dipping sauce.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

778

Калории

16
Белок
104
Углеводы
33
Жиры

💡 Make sure to use a high-quality non-stick pan to avoid sticking and achieve the perfect lace skirt.For added flavor, replace water in the slurry with broth.To save time, use frozen pre-made dumplings.