Kulfi

Name: Kulfi
Total time: 480 min
Yield: 24 Порции
Ingredients: 🥛 1 ¼ cups evaporated milk; 🥛 1 ¼ cups sweetened condensed milk; 1 (16 ounce) container frozen whipped topping, thawed; 🍞 4 slices white bread, torn into pieces; ½ teaspoon ground cardamom

Стоимость $10, сохранить $5

Источник: Recommended by CookPal

480 Мин
24 Порции
$10

Kulfi

Стоимость $10, сохранить $5

Источник: Recommended by CookPal

480 Мин
24 Порции
$10

ИНГРЕДИЕНТЫ

Main Ingredients
- 🥛 1 ¼ cups evaporated milk
- 🥛 1 ¼ cups sweetened condensed milk
- 1 (16 ounce) container frozen whipped topping, thawed
- 🍞 4 slices white bread, torn into pieces
- ½ teaspoon ground cardamom

ШАГИ

Gather all ingredients.

Combine evaporated milk, condensed milk, and whipped topping in a blender and blend in pieces of bread until smooth.

Pour mixture into a 9x13-inch baking dish or two plastic ice cube trays, sprinkle with cardamom.

Freeze for 8 hours or overnight.

Enjoy!

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

139

Калории

3
Белок
16
Углеводы
7
Жиры

💡 For a different flavor, add a few drops of rose water or some ground pistachios.Use fresh, high-quality cardamom for the best taste.To make individual servings, use plastic ice cube trays or disposable cups for freezing.Allow the kulfi to sit at room temperature for a few minutes before serving to make it easier to scoop.