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Krusczyki

Krusczyki

Стоимость $8.5, сохранить $15

Источник: Recommended by CookPal

  • 60 Мин
  • 18 Порции
  • $8.5

ИНГРЕДИЕНТЫ

  • Dough

    • 🥚 14 egg yolks
    • 🥛 1 pint sour cream
    • 2 teaspoons vanilla extract
    • 🧂 1 teaspoon salt
    • 🧈 ½ cup butter
    • 🌾 8 cups all-purpose flour

  • Frying

    • 1 ½ cups shortening

  • Decoration

    • ⅓ cup confectioners' sugar

ШАГИ

1

Mix all ingredients together in a large bowl to form a ball of dough.

2

Knead dough thoroughly for 30 minutes on a floured surface, or 15 minutes using a mixer with a dough hook attachment.

3

Let dough rest for 10 minutes.

4

Roll out the dough on a floured surface to 1/4 to 1/8 inch thickness. Cut strips of dough measuring 3 inches long by 1 inch wide. Make a slit in the center and pull one end of the strip through the slit to form a bow.

5

Heat shortening in a frying pan or electric skillet to 350°F (175°C).

6

Place cookies in hot oil and cook them on both sides until lightly browned. Remove to a paper towel to drain excess oil.

7

Dust finished cookies with confectioners' sugar.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

504

Калории

  • 9
    Белок
  • 46
    Углеводы
  • 32
    Жиры

💡 Ensure your oil remains at the optimal frying temperature of 350°F for consistent and crisp cookies.Resting the dough is essential to develop gluten and improve the texture.Use powdered sugar immediately after frying for better adherence to the cookies.