Konbu Dashi
Стоимость $3, сохранить $5
Источник: Recommended by CookPal
- 20 Мин
- 4 Порции
- $3
Konbu Dashi
Стоимость $3, сохранить $5
Источник: Recommended by CookPal
- 20 Мин
- 4 Порции
- $3
ИНГРЕДИЕНТЫ
Broth Base
- 1 (4 inch) piece dashi kombu (dried kelp)
- 💧 4 cups water
ШАГИ
1
Wipe kombu with a damp cloth to clean it.
2
Cut kombu into 1-inch pieces and place in a saucepan with water.
3
Bring to a boil; reduce the heat to medium-low and simmer for 20 minutes.
4
Remove from the heat and let stand for a few minutes.
5
Strain through a mesh strainer before using.
ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА
На 1 порцию🔥
1
Калории
- 0Белок
- 0Углеводы
- 0Жиры
💡 Use high-quality kombu for enhanced flavor.Do not wash kombu under running water as it may remove umami-rich powders.Leftover kombu pieces can be repurposed in other recipes like simmered dishes.Store leftover dashi in the fridge for up to 3 days or freeze for longer storage.