Javi's Really Real Mexican Ceviche

Name: Javi's Really Real Mexican Ceviche
Total time: 60 min
Yield: 12 Порции
Ingredients: 🦐 4 pounds shrimp; 1 pound scallops; 🍋 6 large limes, juiced; 🍋 1 large lemon, juiced; 🧅 1 small white onion, chopped; 🥒 1 cucumber, peeled and chopped; 🍅 1 large tomato, coarsely chopped; 1 serrano pepper, chopped; 1 bunch cilantro; 1 tablespoon olive oil; 🧂 1 tablespoon kosher salt; ground black pepper to taste

Стоимость $30, сохранить $20

Источник: Recommended by CookPal

60 Мин
12 Порции
$30

Javi's Really Real Mexican Ceviche

Стоимость $30, сохранить $20

Источник: Recommended by CookPal

60 Мин
12 Порции
$30

ИНГРЕДИЕНТЫ

Seafood
- 🦐 4 pounds shrimp
- 1 pound scallops
Citrus Juices
- 🍋 6 large limes, juiced
- 🍋 1 large lemon, juiced
Vegetables
- 🧅 1 small white onion, chopped
- 🥒 1 cucumber, peeled and chopped
- 🍅 1 large tomato, coarsely chopped
- 1 serrano pepper, chopped
Herbs and Seasonings
- 1 bunch cilantro
- 1 tablespoon olive oil
- 🧂 1 tablespoon kosher salt
- ground black pepper to taste

ШАГИ

In a large glass or ceramic bowl, gently toss shrimp and scallops with lime juice and lemon juice.

Mix in onion, cucumber, tomato, serrano pepper, jalapeño, cilantro, olive oil, salt, and pepper.

Cover the bowl and chill in the refrigerator until the shrimp and scallops are opaque, about 1 hour.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

204

Калории

35
Белок
11
Углеводы
3
Жиры

💡 Serve on corn tostadas or with corn chips for a traditional feel.Pair the ceviche with a cold beer or a tangy margarita for enhanced flavors.Add optional hot sauce for extra spice as desired.