Hot Roasted Red Pepper and Artichoke Dip
Стоимость $12, сохранить $8
Источник: Recommended by CookPal
- 120 Мин
- 20 Порции
- $12
Hot Roasted Red Pepper and Artichoke Dip
Стоимость $12, сохранить $8
Источник: Recommended by CookPal
- 120 Мин
- 20 Порции
- $12
ИНГРЕДИЕНТЫ
Main Ingredients
- 🧀 2 (8 ounce) packages cream cheese, softened
- 🥛 1 ½ cups sour cream
- 🍯 ½ cup mayonnaise
- 🧀 2 cups shredded mozzarella cheese, divided
- 1 (12 ounce) jar roasted red peppers in oil with garlic, drained and chopped
- 1 (6 ounce) jar artichoke hearts, drained and chopped
- 🍞 1 loaf Italian bread, sliced
ШАГИ
Beat cream cheese, sour cream, and mayonnaise together with an electric mixer in a large bowl until smooth.
Stir in roasted red peppers, artichoke hearts, and about half the mozzarella cheese.
Pour mixture into a slow cooker.
Sprinkle the remaining mozzarella on top.
Cook on Low until cheese is melted and the dip is bubbly, 2 to 3 hours. Serve with Italian bread slices.
ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА
На 1 порцию🔥
316
Калории
- 9Белок
- 21Углеводы
- 20Жиры
💡 Serve with freshly sliced Italian bread or crackers for variety in texture.To save time, use pre-chopped roasted red peppers and artichoke hearts.For a healthier option, substitute Greek yogurt for sour cream and light mayo for mayonnaise.If you don't have a slow cooker, bake the dip at 350°F (175°C) for 30-40 minutes until bubbly.