Herbed Lentils and Rice Casserole

Name: Herbed Lentils and Rice Casserole
Total time: 120 min
Yield: 4 Порции
Ingredients: 2 2/3 cups low-sodium chicken broth; 3/4 cup dry lentils; 🧅 3/4 cup onion; 1/2 cup brown rice; 💧 1/4 cup water; 1/2 teaspoon basil; 1/2 teaspoon oregano; 1/2 teaspoon thyme; 🧀 1/2 cup part-skim mozzarella cheese

Стоимость $7.5, сохранить $10

Источник: Recommended by CookPal

120 Мин
4 Порции
$7.5

Herbed Lentils and Rice Casserole

Стоимость $7.5, сохранить $10

Источник: Recommended by CookPal

120 Мин
4 Порции
$7.5

ИНГРЕДИЕНТЫ

Base Ingredients
- 2 2/3 cups low-sodium chicken broth
- 3/4 cup dry lentils
- 🧅 3/4 cup onion
- 1/2 cup brown rice
- 💧 1/4 cup water
Seasonings and Herbs
- 1/2 teaspoon basil
- 1/2 teaspoon oregano
- 1/2 teaspoon thyme
Cheese
- 🧀 1/2 cup part-skim mozzarella cheese

ШАГИ

Wash hands with soap and water.

In a 2 1/2 quart casserole dish, add the chicken broth, lentils, onions, brown rice, water, spices, and 1/4 cup mozzarella cheese.

Stir to combine.

Cover with foil and bake at 350 °F for 2 hours.

Check casserole after 1 hour and add more broth if it seems dry.

Remove foil and top with remaining cheese.

Bake another 2 or 3 minutes until all the cheese is melted.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

285

Калории

18
Белок
44
Углеводы
5
Жиры

💡 Use a flavorful broth as it enhances the taste of the dish.Check periodically to ensure the casserole doesn't dry out during baking.Pair this dish with a simple green salad for a well-rounded meal.