Herb Rubbed Sirloin Tip Roast

Name: Herb Rubbed Sirloin Tip Roast
Total time: 75 min
Yield: 6 Порции
Ingredients: 1 ¼ tablespoons paprika; 🧂 1 tablespoon kosher salt; 🧄 1 teaspoon garlic powder; ½ teaspoon ground black pepper; 🧅 ½ teaspoon onion powder; ½ teaspoon ground cayenne pepper; 🌿 ½ teaspoon dried oregano; 🌿 ½ teaspoon dried thyme; 2 tablespoons olive oil; 1 (3 pound) sirloin tip roast

Стоимость $20, сохранить $25

Источник: Recommended by CookPal

75 Мин
6 Порции
$20

Herb Rubbed Sirloin Tip Roast

Стоимость $20, сохранить $25

Источник: Recommended by CookPal

75 Мин
6 Порции
$20

ИНГРЕДИЕНТЫ

Seasoning
- 1 ¼ tablespoons paprika
- 🧂 1 tablespoon kosher salt
- 🧄 1 teaspoon garlic powder
- ½ teaspoon ground black pepper
- 🧅 ½ teaspoon onion powder
- ½ teaspoon ground cayenne pepper
- 🌿 ½ teaspoon dried oregano
- 🌿 ½ teaspoon dried thyme
Base
- 2 tablespoons olive oil
- 1 (3 pound) sirloin tip roast

ШАГИ

Gather all ingredients.

Mix paprika, kosher salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano, and thyme in a small bowl.

Stir in olive oil; allow mixture to sit for about 15 minutes.

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.

Place roast on the prepared baking sheet. Rub spice mixture all over roast.

Roast in the preheated oven until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), about 1 hour.

Let sit 15 minutes before slicing.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

394

Калории

38
Белок
2
Углеводы
25
Жиры

💡 Allowing the herb rub mixture to rest enhances the flavors.Using an instant-read thermometer ensures perfectly cooked roast beef.Let the roast rest before slicing to retain juices.