Herb Broiled Beef

Name: Herb Broiled Beef
Total time: 240 min
Yield: 4 Порции
Ingredients: 🧅 1/4 cup onion; 2 tablespoons parsley; 2 tablespoons white vinegar; 3 teaspoons prepared mustard; 🧄 1/4 teaspoon garlic powder; 1/4 teaspoon basil, dried (or thyme); 🥩 1 pound boneless beef chuck shoulder steak, cut 1-inch thick

Стоимость $15, сохранить $10

Источник: Recommended by CookPal

240 Мин
4 Порции
$15

Herb Broiled Beef

Стоимость $15, сохранить $10

Источник: Recommended by CookPal

240 Мин
4 Порции
$15

ИНГРЕДИЕНТЫ

Vegetables & Herbs
- 🧅 1/4 cup onion
- 2 tablespoons parsley
Condiments & Pantry
- 2 tablespoons white vinegar
- 3 teaspoons prepared mustard
- 🧄 1/4 teaspoon garlic powder
- 1/4 teaspoon basil, dried (or thyme)
Meat
- 🥩 1 pound boneless beef chuck shoulder steak, cut 1-inch thick

ШАГИ

Wash hands with soap and water.

Mix onion, parsley, vinegar, mustard, garlic powder, and basil or thyme.

Place meat in plastic bag and pour in marinade.

Close bag securely, place in a bowl and marinate in refrigerator six to eight hours or overnight, turning at least once.

Pour off marinade and discard. Place meat on rack in broiler.

Broil 15 to 20 minutes or until desired doneness, turning once.

Cut into thin slices to serve.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

155

Калории

24
Белок
2
Углеводы
5
Жиры

💡 Let the meat marinate overnight for deeper flavor.Turn the meat at least once during marination to ensure even seasoning.Use a meat thermometer to check doneness for best results.Save time by preparing the marinade one day ahead.