Heavenly Halibut

Name: Heavenly Halibut
Total time: 10 min
Yield: 4 Порции
Ingredients: 🧀 ½ cup grated Parmesan cheese; 🧈 ¼ cup butter, softened; 3 tablespoons mayonnaise; 1 dash hot pepper sauce; 🧅 3 tablespoons chopped green onions; 🍋 2 tablespoons lemon juice; 🧂 ¼ teaspoon salt; 🐟 2 pounds skinless halibut fillets

Стоимость $20, сохранить $15

Источник: Recommended by CookPal

10 Мин
4 Порции
$20

Heavenly Halibut

Стоимость $20, сохранить $15

Источник: Recommended by CookPal

10 Мин
4 Порции
$20

ИНГРЕДИЕНТЫ

Cheese / Dairy
- 🧀 ½ cup grated Parmesan cheese
Butter
- 🧈 ¼ cup butter, softened
Condiments
- 3 tablespoons mayonnaise
- 1 dash hot pepper sauce
Vegetables
- 🧅 3 tablespoons chopped green onions
Seasoning
- 🍋 2 tablespoons lemon juice
- 🧂 ¼ teaspoon salt
Fish
- 🐟 2 pounds skinless halibut fillets

ШАГИ

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Grease a rimmed baking sheet; place halibut fillets on the sheet.

Broil in the preheated oven until fish flakes easily with a fork, about 8 minutes.

Meanwhile, mix Parmesan cheese, butter, mayonnaise, green onions, lemon juice, salt, and hot pepper sauce in a bowl.

Remove fillets from the oven; spread Parmesan mixture over top. Return to the oven and broil until topping is bubbly and lightly browned, about 2 more minutes.

Serve hot and enjoy!

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

235

Калории

26
Белок
1
Углеводы
14
Жиры

💡 Serve with roasted vegetables or a side of rice for a balanced meal.For extra flavor, let the Parmesan topping sit on the fillets for 5 minutes before broiling.Use fresh lemon juice for the best taste.