Hamburger Stew with Cabbage

Name: Hamburger Stew with Cabbage
Total time: 45 min
Yield: 8 Порции
Ingredients: 1 pound lean ground beef; 1 medium green bell pepper, chopped; 🧅 1 medium onion, chopped; 2 stalks celery, sliced; 2 (15 ounce) cans dark red kidney beans, drained and rinsed; 🍅 1 (28 ounce) can crushed tomatoes; ½ head cabbage, shredded; 2 cups beef broth; 2 cups water; 1 tablespoon Worcestershire sauce; 2 cubes beef bouillon; 2 cloves garlic, minced; 🧂 Salt to taste

Стоимость $10, сохранить $15

Источник: Recommended by CookPal

45 Мин
8 Порции
$10

Hamburger Stew with Cabbage

Стоимость $10, сохранить $15

Источник: Recommended by CookPal

45 Мин
8 Порции
$10

ИНГРЕДИЕНТЫ

Main Ingredients
- 1 pound lean ground beef
- 1 medium green bell pepper, chopped
- 🧅 1 medium onion, chopped
- 2 stalks celery, sliced
- 2 (15 ounce) cans dark red kidney beans, drained and rinsed
- 🍅 1 (28 ounce) can crushed tomatoes
- ½ head cabbage, shredded
Liquids & Seasonings
- 2 cups beef broth
- 2 cups water
- 1 tablespoon Worcestershire sauce
- 2 cubes beef bouillon
- 2 cloves garlic, minced
- 🧂 Salt to taste

ШАГИ

Crumble ground beef into a large soup pot; cook and stir over medium-high heat until browned and crumbly, about 5 minutes. Drain grease. Add bell pepper, onion, and celery. Cook and stir for 5 minutes.

Increase heat to high. Add kidney beans, tomatoes, cabbage, beef broth, water, Worcestershire sauce, bouillon, and garlic; stir to combine. Bring to a boil, reduce heat, and simmer for 30 minutes.

Ladle soup into bowls and season with salt.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

267

Калории

21
Белок
31
Углеводы
8
Жиры

💡 You can prepare this dish ahead of time and store it in the fridge for up to 4 days.Serve with crusty bread on the side for a complete meal.If you prefer, substitute ground beef with ground turkey for a lighter option.