
Ham, Cheese, and Hard-boiled Egg Empanadas
Стоимость $12, сохранить $10
Источник: Recommended by CookPal
- 25 Min
- 12 Порции
- $12
Ham, Cheese, and Hard-boiled Egg Empanadas
Стоимость $12, сохранить $10
Источник: Recommended by CookPal
- 25 Min
- 12 Порции
- $12
ИНГРЕДИЕНТЫ
Pastry
- 12 empanada pastry discs
Filling
- 2 cups cubed ham
- 2 cups cubed Gouda cheese
- 🥚 3 hard-boiled eggs, chopped
Coating
- 🥚 1 egg, beaten
Others
- Cooking spray
ШАГИ
Preheat oven to 350°F (180°C). Grease 2 baking sheets with cooking spray.
Combine ham, Gouda cheese, and chopped hard-boiled eggs in a bowl; mix well.
Arrange pastry discs on a flat surface; dab a little water around the rims. Place a large tablespoonful of filling in the center; fold pastry over and press edges with a fork to seal well.
Place empanadas on the prepared baking sheets. Brush with beaten egg.
Bake in the oven until golden, approximately 20-25 minutes. Let cool for 5 minutes before serving.
ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА
На 1 порцию🔥
189
Калории
- 10gБелок
- 21gУглеводы
- 7gЖиры
💡 Советы
For extra flavor, add a pinch of nutmeg to the filling.Ensure the pastry edges are sealed properly to avoid leaking during baking.Serve with a side of Mediterranean-style salad or dipping sauce for a complete meal.
⚠️ Меры предосторожности
Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.