Ham and Cheese Omelet Casserole

Name: Ham and Cheese Omelet Casserole
Total time: 70 min
Yield: 4 Порции
Ingredients: Cooking spray; 🥚 8 large eggs; 🥛 1 cup milk; 🧂 Salt and pepper to taste; 🍖 2 cups diced ham; 🧀 1 cup shredded American cheese

Стоимость $10, сохранить $12

Источник: Recommended by CookPal

70 Мин
4 Порции
$10

Ham and Cheese Omelet Casserole

Стоимость $10, сохранить $12

Источник: Recommended by CookPal

70 Мин
4 Порции
$10

ИНГРЕДИЕНТЫ

Main Ingredients
- Cooking spray
- 🥚 8 large eggs
- 🥛 1 cup milk
- 🧂 Salt and pepper to taste
- 🍖 2 cups diced ham
- 🧀 1 cup shredded American cheese

ШАГИ

Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 9-inch deep-dish pie pan with cooking spray.

Whisk eggs in a large bowl until frothy on top. Add milk, salt, and pepper and whisk until well combined.

Stir in diced ham and shredded cheese until well combined; pour the mixture into the prepared pan.

Bake in the preheated oven until set in the center and lightly browned on top, approximately 50 to 60 minutes.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

407

Калории

32
Белок
7
Углеводы
28
Жиры

💡 Serve with hash browns or a fresh side salad for a complete meal.You can use other types of cheese such as cheddar or mozzarella for variation.Leftovers can be stored in the fridge for up to 3 days and reheated in the microwave.