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Ground Beef Teriyaki

Ground Beef Teriyaki

Стоимость $10, сохранить $15

Источник: Recommended by CookPal

  • 20 Мин
  • 4 Порции
  • $10

ИНГРЕДИЕНТЫ

  • Proteins

    • 🥩 1 pound lean ground beef

  • Vegetables

    • 🥕 3 medium carrots, peeled and diced
    • ½ large red bell pepper, diced
    • 🥒 1 large zucchini, diced

  • Seasonings

    • 🧂 ¼ teaspoon salt
    • 🧂 ¼ teaspoon ground black pepper
    • 1 teaspoon onion powder
    • ½ teaspoon ground ginger
    • ½ teaspoon garlic powder

  • Sauce Ingredients

    • ½ cup soy sauce
    • 💧 ⅓ cup water
    • 💧 2 tablespoons water
    • 🍬 2 tablespoons white sugar
    • 🍬 2 tablespoons brown sugar
    • 2 tablespoons rice vinegar
    • 1 tablespoon cornstarch

ШАГИ

1

Combine ground beef, carrots, and bell pepper in a large skillet over medium to medium-high heat; sauté for 4 minutes. Sprinkle with salt and pepper.

2

Add diced zucchini and continue to cook until ground beef is fully cooked through and vegetables are crisp-tender, about 5 more minutes.

3

Meanwhile, combine soy sauce, 1/3 cup plus 2 tablespoons water, sugar, brown sugar, rice vinegar, cornstarch, onion powder, ginger, and garlic powder in a small bowl. Whisk until well blended.

4

Once meat and veggies are cooked, whisk sauce once more and pour into the skillet. Use a spatula to mix and combine everything.

5

Turn the heat up until the sauce begins to bubble, stirring occasionally until mixture thickens and becomes glossy. Turn off the heat. Taste and adjust seasonings as needed.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

336

Калории

  • 26
    Белок
  • 26
    Углеводы
  • 14
    Жиры

💡 Serve over warm rice, noodles, or zucchini noodles for a heartier meal.For a low-carb option, serve as lettuce wraps.Use fresh ginger and garlic for enhanced flavor if available.Adjust soy sauce to taste if you prefer less salty dishes.