Grilled Shrimp with Cantaloupe Avocado Salsa
Стоимость $15, сохранить $10
Источник: Recommended by CookPal
- 30 Мин
- 4 Порции
- $15
Grilled Shrimp with Cantaloupe Avocado Salsa
Стоимость $15, сохранить $10
Источник: Recommended by CookPal
- 30 Мин
- 4 Порции
- $15
ИНГРЕДИЕНТЫ
Main Dish
- 🦐 1 lb shrimp, peeled and tails on
- Bamboo skewers
- 1 tbsp canola oil
- 🧄 2 garlic cloves, minced
Salsa
- 🍋 1 lime, halved
- 🍈 1 cup cantaloupe, diced
- 🥑 1 avocado, diced
ШАГИ
Preheat grill.
Slice lime in half. In a small bowl, squeeze juice from one half of the lime; reserve the other half for garnish.
Add diced cantaloupe, avocado, and the lime juice to a bowl and gently mix to create salsa.
Peel shrimp, leaving the tails on, and skewer them on bamboo skewers.
In a small dish, mix together canola oil and minced garlic, then coat shrimp with oil-garlic mixture.
Grill shrimp for 4 to 5 minutes or until cooked through.
Top grilled shrimp with salsa, garnish with reserved lime wedges, and serve.
ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА
На 1 порцию🔥
241
Калории
- 20Белок
- 21Углеводы
- 10Жиры
💡 Soak bamboo skewers in water for 30 minutes before grilling to prevent them from burning.Choose ripe cantaloupe and avocado for the best flavor balance in the salsa.Serve with a side of rice or grilled vegetables for a complete meal.