Grandma's Farmhouse Turkey Brine
Стоимость $10, сохранить $20
Источник: Recommended by CookPal
- 20 Мин
- 7 Порции
- $10
Grandma's Farmhouse Turkey Brine
Стоимость $10, сохранить $20
Источник: Recommended by CookPal
- 20 Мин
- 7 Порции
- $10
ИНГРЕДИЕНТЫ
Brine Mix
- 🧂 2 cups kosher salt
- 3 tablespoons poultry seasoning
- 🧅 3 tablespoons onion powder
- 1 tablespoon ground black pepper
- 4 quarts vegetable broth
- 💧 2 quarts water
- 🍇 3 cups cranberry juice
ШАГИ
Combine salt, poultry seasoning, onion powder, and black pepper in a large stockpot. Pour in vegetable broth, water, and cranberry juice and bring to a boil.
Reduce heat to medium-low and simmer the mixture for 20 minutes.
Remove the brine from heat and let it cool to room temperature.
Submerge a turkey in the cooled brine and refrigerate for 12 to 16 hours.
Drain the turkey and pat it dry before roasting according to your recipe's instructions.
ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА
На 1 порцию🔥
0
Калории
- 0Белок
- 0Углеводы
- 0Жиры
💡 This brining process ensures the turkey remains juicy and flavorful during roasting.Do not add extra salt to your gravy; the brine already provides ample seasoning.Ensure the brine completely cools before immersing the turkey to prevent bacterial growth.