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Golompke (Beef and Cabbage Casserole)

Golompke (Beef and Cabbage Casserole)

Стоимость $15, сохранить $10

Источник: Recommended by CookPal

  • 75 Мин
  • 8 Порции
  • $15

ИНГРЕДИЕНТЫ

  • Meat

    • 🐄 1 pound ground beef

  • Vegetables

    • 🧅 1 small onion, chopped
    • 1 (16 ounce) bag coleslaw mix

  • Grains

    • 🍚 ¾ cup uncooked white rice

  • Canned Goods

    • 2 (10.75 ounce) cans condensed tomato soup
    • 💧 1 (10.75 ounce) can water

ШАГИ

1

Preheat an oven to 375 degrees F (190 degrees C).

2

Heat a large skillet over medium-high heat, and stir in the ground beef and onion. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.

3

Layer the coleslaw mix, rice, and ground beef in a 9x13 inch baking dish. Combine the soup and water in a medium bowl. Pour the soup over the top of the ground beef. Cover with foil.

4

Bake for 1 hour and 15 minutes, or until the rice is tender.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

268

Калории

  • 13
    Белок
  • 33
    Углеводы
  • 9
    Жиры

💡 Use a food thermometer to ensure the beef is fully cooked to a safe internal temperature.Serve with fresh dinner rolls for a complete meal.Store leftovers in an airtight container in the fridge for up to 3 days.