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Gnocchi with Tomato Sauce and Mozzarella

Gnocchi with Tomato Sauce and Mozzarella

Стоимость $12, сохранить $8

Источник: Recommended by CookPal

  • 30 Мин
  • 2 Порции
  • $12

ИНГРЕДИЕНТЫ

  • Main Ingredients

    • 1 ½ tablespoons extra-virgin olive oil
    • 🧅 ½ onion, finely chopped
    • 🍅 1 ½ (14.5 ounce) cans passata (crushed tomatoes)
    • 🧂 Salt to taste
    • 1 (18 ounce) package potato gnocchi
    • 🧀 2 tablespoons grated Parmesan cheese
    • 🧀 1 (4 ounce) ball fresh mozzarella, cubed
    • 🌿 4 fresh basil leaves

ШАГИ

1

Heat olive oil in a saucepan over medium heat; cook onion until soft and translucent, about 5 minutes. Add passata and salt; simmer over low heat while you prepare the gnocchi.

2

Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain.

3

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

4

Pour 1 ladle of tomato sauce into the bottom of a baking dish. Add gnocchi, remaining tomato sauce, and Parmesan cheese; toss to combine. Arrange cubes of mozzarella cheese evenly on top.

5

Place baking dish in the oven and broil until mozzarella cheese is melted and sauce has slightly reduced, 5 to 10 minutes. Remove from oven and garnish with basil leaves before serving.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

744

Калории

  • 30
    Белок
  • 73
    Углеводы
  • 40
    Жиры

💡 For best results, use fresh mozzarella and high-quality canned tomatoes.Add an extra sprinkle of Parmesan before serving for additional flavor.To save time, use store-bought gnocchi.