Gluten-Free Homemade Orecchiette with Rice Semolina
Стоимость $3.5, сохранить $7
Источник: Recommended by CookPal
- 55 Мин
- 4 Порции
- $3.5
Gluten-Free Homemade Orecchiette with Rice Semolina
Стоимость $3.5, сохранить $7
Источник: Recommended by CookPal
- 55 Мин
- 4 Порции
- $3.5
ИНГРЕДИЕНТЫ
Base Ingredients
- 🧂 ¼ teaspoon salt
- 💧 ½ cup warm water, or more as needed
- 7 ounces rice semolina, or more as needed
ШАГИ
Dissolve salt in warm water in a bowl. Place semolina into another bowl and add salted water. Mix until the dough forms a ball, adjusting with more flour or water as needed. The dough should be slightly wet, barely sticky.
Knead the dough until slightly firmer. Wrap in plastic wrap and refrigerate for 30 minutes.
Remove dough from the refrigerator and divide it into 4 pieces. Dust the work surface with semolina and roll each piece into a cylinder. Pinch off 1-inch pieces, and make indentations using your thumb to form the orecchiette shape.
Let the shaped pasta rest for 7–8 minutes.
Bring a pot of lightly salted water to a boil. Cook the pasta until it floats to the surface, about 8 minutes. Use a slotted spoon to transfer pasta to a plate.
ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА
На 1 порцию🔥
175
Калории
- 4Белок
- 38Углеводы
- 2Жиры
💡 Ensure the dough is not too dry or too sticky for easy shaping.If the semolina sticks to your hands, lightly dust them with more semolina flour.This gluten-free pasta pairs well with tomato-based sauces or sautéed greens like broccoli rabe.