Garlic Potatoes

Name: Garlic Potatoes
Total time: 25 min
Yield: 6 Порции
Ingredients: 🥔 1 ½ pounds red potatoes, cut into large chunks; 1 tablespoon chopped fresh parsley; 🧄 1 clove garlic, halved lengthwise; 🥛 ½ cup milk; 🧂 1 teaspoon salt

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

25 Мин
6 Порции
$5

Garlic Potatoes

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

25 Мин
6 Порции
$5

ИНГРЕДИЕНТЫ

Vegetables
- 🥔 1 ½ pounds red potatoes, cut into large chunks
- 1 tablespoon chopped fresh parsley
Aromatics
- 🧄 1 clove garlic, halved lengthwise
Dairy
- 🥛 ½ cup milk
Seasoning
- 🧂 1 teaspoon salt

ШАГИ

Place potatoes and garlic into a large pot and just cover with salted water. Bring to a boil.

Reduce heat to low, cover, and simmer until very tender, about 20 minutes. Drain and allow to steam dry for 1 to 2 minutes.

Return potatoes to the pot. Pour in milk and season with salt; mash until smooth.

Stir in parsley until incorporated.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

Калории

3
Белок
19
Углеводы
1
Жиры

💡 Cut the potatoes into evenly sized chunks for consistent cooking.Use fresh parsley for the best flavor and presentation.For a creamier texture, add a tablespoon of butter or olive oil when mashing.