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Garlic Mashed Potato Casserole

Garlic Mashed Potato Casserole

Стоимость $10, сохранить $8

Источник: Recommended by CookPal

  • 65 Мин
  • 6 Порции
  • $10

ИНГРЕДИЕНТЫ

  • Main Ingredients

    • 🥔 3 pounds Yukon Gold potatoes
    • 🥛 ½ cup milk, hot
    • ½ cup cream cheese, softened
    • 🧅 ½ cup chopped green onions, divided
    • 🧈 3 tablespoons butter
    • 🧄 3 cloves garlic, chopped
    • 🧂 ½ teaspoon salt
    • 🧀 ½ cup shredded Cheddar cheese

ШАГИ

1

Place potatoes in a large pot and cover with lightly salted water. Bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return to pot.

2

Preheat the oven to 375°F (190°C). Grease a glass baking dish.

3

Combine milk, cream cheese, ⅓ cup green onions, butter, garlic, and salt in a bowl. Add the mixture to the potatoes and mash until smooth.

4

Transfer the mashed mixture to the prepared baking dish. Sprinkle with cheddar cheese and remaining green onions.

5

Bake in the preheated oven until the casserole is lightly browned, about 40 minutes.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

363

Калории

  • 11
    Белок
  • 44
    Углеводы
  • 17
    Жиры

💡 For extra creaminess, use heavy cream instead of milk.Add more garlic for a stronger garlic flavor.Prepare the casserole a day ahead and bake just before serving.