Fresh Tuna Ceviche

Name: Fresh Tuna Ceviche
Total time: 180 min
Yield: 4 Порции
Ingredients: 🐟 12 ounces sashimi grade tuna; 🧅 ¾ bunch green onions, thinly sliced; 🧅 ½ medium onion, finely diced; 1 fresh jalapeno pepper, seeded and minced; 2 teaspoons minced fresh ginger root; 🍋 ¼ cup lemon juice, or to taste; ¼ teaspoon soy sauce, or to taste

Стоимость $12, сохранить $8

Источник: Recommended by CookPal

180 Мин
4 Порции
$12

Fresh Tuna Ceviche

Стоимость $12, сохранить $8

Источник: Recommended by CookPal

180 Мин
4 Порции
$12

ИНГРЕДИЕНТЫ

Seafood
- 🐟 12 ounces sashimi grade tuna
Vegetables
- 🧅 ¾ bunch green onions, thinly sliced
- 🧅 ½ medium onion, finely diced
- 1 fresh jalapeno pepper, seeded and minced
Seasonings/Sauces
- 2 teaspoons minced fresh ginger root
- 🍋 ¼ cup lemon juice, or to taste
- ¼ teaspoon soy sauce, or to taste

ШАГИ

Cut tuna into 1/2 inch cubes, and place into a bowl.

Stir in the onion, green onions, ginger, jalapeno, lemon juice, and soy sauce; mix to combine.

Cover and refrigerate for 2 to 3 hours.

Taste before serving and add more lemon juice or soy sauce as needed.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

117

Калории

21
Белок
6
Углеводы
1
Жиры

💡 Use the freshest tuna possible to ensure safety and flavor.Adjust the level of jalapeno to control the spiciness according to your taste.Serve with tortilla chips or on top of a bed of sliced cucumber for added texture.To ensure even mixing, toss the ingredients gently using a silicone spatula.