
Fresh Tomato Sauce
Стоимость $10, сохранить $8
Источник: Recommended by CookPal
- 45 Мин
- 6 Порции
- $10
Fresh Tomato Sauce
Стоимость $10, сохранить $8
Источник: Recommended by CookPal
- 45 Мин
- 6 Порции
- $10
ИНГРЕДИЕНТЫ
Vegetables
- 🍅 8 ripe tomatoes
- 🧅 1/2 cup onion, chopped
- 1/2 cup green pepper, chopped
- 🥕 1/4 cup carrot, thinly sliced or shredded
- 🧄 2 teaspoons garlic, minced
Seasonings & Oils
- 1 tablespoon vegetable oil
- 1/2 teaspoon dried oregano
- 1 teaspoon dried basil
- Black pepper to taste
Pasta
- 🍝 6 cups cooked pasta
Cheese
- 🧀 6 tablespoons Parmesan cheese, grated
ШАГИ
Wash your hands with soap and water.
Wash the ripe tomatoes. Cut out stem ends, chop into small pieces, and set aside in a large bowl.
In a large pan, heat the oil over medium-high heat. Add onion, green pepper, carrot, and garlic. Stir-fry until tender, about three minutes.
Add seasonings (oregano, basil, black pepper) and tomatoes. Bring to a gentle boil.
Lower heat and simmer gently, uncovered, until tomatoes turn to a sauce, about 40 minutes. Stir occasionally to prevent sticking.
Serve the sauce over freshly cooked pasta and sprinkle with Parmesan cheese.
ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА
На 1 порцию🔥
301
Калории
- 12Белок
- 52Углеводы
- 5Жиры
💡 Use fresh, ripe tomatoes for a richer taste.Double the batch and freeze some sauce for future meals.Feel free to add other vegetables like zucchini or mushrooms to the sauce.