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Fra Diavolo Sauce With Pasta

Fra Diavolo Sauce With Pasta

Стоимость $15, сохранить $8

Источник: Recommended by CookPal

  • 35 Мин
  • 8 Порции
  • $15

ИНГРЕДИЕНТЫ

  • Main Ingredients

    • 4 tablespoons olive oil, divided
    • 🧄 6 cloves garlic, crushed
    • 🍅 3 cups whole peeled tomatoes with liquid, chopped
    • 🧂 1 ½ teaspoons salt
    • 1 teaspoon crushed red pepper flakes
    • 🍝 1 (16 ounce) package linguine pasta
    • 🦐 8 ounces small shrimp, peeled and deveined
    • 8 ounces bay scallops
    • 1 tablespoon chopped fresh parsley

ШАГИ

1

Heat 2 tablespoons of olive oil and garlic in a large saucepan over medium heat. When garlic starts to sizzle, pour in tomatoes and season with salt and red pepper flakes. Bring to a boil, then simmer over low heat, stirring occasionally, for 30 minutes.

2

Meanwhile, bring a large pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain.

3

Heat remaining 2 tablespoons of olive oil in a large skillet over high heat; add shrimp and scallops. Cook, stirring frequently, until the shrimp turn pink, about 2 minutes.

4

Add shrimp and scallops to tomato mixture and stir in parsley. Cook until sauce just begins to bubble, about 3 to 4 minutes. Serve sauce over pasta.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

335

Калории

  • 19
    Белок
  • 46
    Углеводы
  • 9
    Жиры

💡 For extra spice, increase the amount of red pepper flakes or add a dash of hot sauce.Use fresh seafood for the best flavor, but frozen shrimp and scallops can work if properly thawed.Garnish with additional parsley or a sprinkle of grated Parmesan cheese for added flavor and presentation.