
Favorite Strawberry Rhubarb Pie
Стоимость $15, сохранить $10
Источник: Recommended by CookPal
- 55 Мин
- 8 Порции
- $15
Favorite Strawberry Rhubarb Pie
Стоимость $15, сохранить $10
Источник: Recommended by CookPal
- 55 Мин
- 8 Порции
- $15
ИНГРЕДИЕНТЫ
Fruit and Vegetables
- 🍓 3 cups sliced strawberries
- 3 cups sliced rhubarb
- 🍋 1 squeeze fresh lemon juice
Staple Ingredients
- 🧂 1 ½ cups white sugar
- ¼ cup instant tapioca
- 1 (14.1 ounce) package double-crust pie pastry, thawed
- 🧈 2 tablespoons butter, cut into small pieces
ШАГИ
Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Place a pie dish onto a baking sheet.
Mix strawberries, rhubarb, sugar, tapioca, and lemon juice together in a bowl, and let stand for 15 minutes, stirring occasionally.
Arrange a pie crust into a 9-inch pie dish; pour filling into the bottom crust. Scatter pieces of butter over filling; arrange top crust on pie.
Press the edges together and crimp with a fork to seal.
Cut several slits in the top crust with a sharp knife.
Bake in the preheated oven until the crust is golden brown and the filling is bubbling, 40 to 55 minutes.
Enjoy!
ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА
На 1 порцию🔥
442
Калории
- 4Белок
- 69Углеводы
- 18Жиры
💡 For best results, use fresh strawberries and rhubarb.Place the pie dish on a baking sheet to catch any potential spills.Allow the pie to cool for at least 1 hour before serving, as this helps the filling set.