Eggless Cookie Dough for Ice Cream
Стоимость $5, сохранить $8
Источник: Recommended by CookPal
- 11.5 Мин
- 8 Порции
- $5
Eggless Cookie Dough for Ice Cream
Стоимость $5, сохранить $8
Источник: Recommended by CookPal
- 11.5 Мин
- 8 Порции
- $5
ИНГРЕДИЕНТЫ
Sugar
- 🍬 3 tablespoons white sugar
- 🍬 2 ½ tablespoons brown sugar
Dairy
- 🧈 2 tablespoons unsalted butter, softened
Liquid
- 💧 2 tablespoons water
Flavoring
- ⅛ teaspoon vanilla extract
Dry
- 🌾 ½ cup all-purpose flour
ШАГИ
1
Combine white sugar, brown sugar, and butter together in a medium bowl until smooth.
2
Stir in water and vanilla, then stir in flour until well blended.
3
Shape into a loaf or log; freeze for 1 to 2 hours.
4
Cut into small chunks; mix into softened ice cream.
5
Freeze until firm, about 15 minutes, before serving.
ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА
На 1 порцию🔥
88
Калории
- 1Белок
- 15Углеводы
- 3Жиры
💡 To prevent the mixture from being grainy, make sure the butter is fully softened before mixing.Customize the dough by adding mini chocolate chips or chopped nuts before freezing.For a gluten-free option, substitute the all-purpose flour with almond or coconut flour.