Egg Salad with Olives

Name: Egg Salad with Olives
Total time: 12 min
Yield: 4 Порции
Ingredients: 🥚 4 eggs; ½ cup mayonnaise; 🧂 ¼ teaspoon paprika; 🧂 1 teaspoon ground black pepper; 2 tablespoons chopped pimento-stuffed green olives

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

12 Мин
4 Порции
$5

Egg Salad with Olives

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

12 Мин
4 Порции
$5

ИНГРЕДИЕНТЫ

Egg
- 🥚 4 eggs
Condiments
- ½ cup mayonnaise
- 🧂 ¼ teaspoon paprika
- 🧂 1 teaspoon ground black pepper
Vegetables
- 2 tablespoons chopped pimento-stuffed green olives

ШАГИ

Place eggs in a saucepan and cover with water. Bring to a boil, cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove eggs from hot water, cool under cold running water, peel, and chop.

Combine eggs, mayonnaise, black pepper, and paprika in a bowl; mash with a potato masher or fork until smooth. Gently stir in olives.

Refrigerate until ready to serve.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

349

Калории

13
Белок
2
Углеводы
33
Жиры

💡 Serve on toasted bread with lettuce for added crunch.Add chopped celery for extra texture and flavor.For a lighter version, use Greek yogurt instead of mayonnaise.