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Egg Halwa

Egg Halwa

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

  • 60 Мин
  • 4 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Spices

    • 4 pods green cardamom

  • Dairy

    • 🥛 1 cup milk
    • ½ cup dry milk powder

  • Egg

    • 🥚 4 eggs, beaten

  • Sweeteners

    • 🧂 ¾ cup sugar

  • Fats

    • ½ cup shortening

  • Grain-based

    • 1 teaspoon semolina

ШАГИ

1

Crush the cardamom pods with the side of a knife.

2

Combine the cardamom, milk, egg, sugar, shortening, semolina, and dry milk powder in a heavy bottom saucepan. Whisk well to combine.

3

Cook on low heat, stirring occasionally until the eggs thicken.

4

Continue cooking, stirring constantly, until the mixture browns, and the shortening begins to separate, about an hour in total.

5

Remove cardamom pods and serve hot.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

556

Калории

  • 13
    Белок
  • 48
    Углеводы
  • 36
    Жиры

💡 If the dessert tastes too eggy, consider adding a few drops of vanilla extract for balance.Use a heavy-bottomed saucepan to prevent burning and ensure even cooking.Stir constantly during the browning process to avoid clumping or sticking.