Easy Swedish Meatball Sauce
Стоимость $8, сохранить $12
Источник: Recommended by CookPal
- 15 Min
- 4 Порции
- $8
Easy Swedish Meatball Sauce
Стоимость $8, сохранить $12
Источник: Recommended by CookPal
- 15 Min
- 4 Порции
- $8
ИНГРЕДИЕНТЫ
Sauce
- 1 cup beef stock
- 🥛 1 cup heavy cream
- 🌾 3 tablespoons all-purpose flour
- 🍶 1 tablespoon soy sauce
- ½ teaspoon ground black pepper
- ½ teaspoon dried rosemary, crushed
Meatballs
- 10 ounces frozen cooked meatballs, thawed
ШАГИ
Gather all ingredients.
Whisk together stock, cream, flour, soy sauce, black pepper, and rosemary in a large saucepan over low heat until smooth.
Cook, stirring occasionally, until thickened (about 10 minutes).
Stir in thawed meatballs and continue cooking until meatballs are heated through, about 5 minutes. Ensure meatball temperature reaches 160°F (71°C).
Taste and adjust seasonings before serving.
ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА
На 1 порцию🔥
393
Калории
- 15gБелок
- 12gУглеводы
- 32gЖиры
💡 Советы
Serve the sauce and meatballs over egg noodles or rice for a complete meal.For extra flavor, use freshly cracked pepper and finely ground rosemary.To reduce sodium, use low-sodium beef stock and soy sauce.
⚠️ Меры предосторожности
Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.