Easy Standing Rib Roast

Name: Easy Standing Rib Roast
Total time: 90 min
Yield: 6 Порции
Ingredients: 1 (4 pound) rib roast; 2 tablespoons olive oil; 🧂 ¼ cup sea salt; 🧂 2 tablespoons freshly ground black pepper; 🧄 2 cloves garlic, minced

Стоимость $45, сохранить $30

Источник: Recommended by CookPal

90 Мин
6 Порции
$45

Easy Standing Rib Roast

Стоимость $45, сохранить $30

Источник: Recommended by CookPal

90 Мин
6 Порции
$45

ИНГРЕДИЕНТЫ

Meat
- 1 (4 pound) rib roast
Condiments and Spices
- 2 tablespoons olive oil
- 🧂 ¼ cup sea salt
- 🧂 2 tablespoons freshly ground black pepper
- 🧄 2 cloves garlic, minced

ШАГИ

Preheat the oven to 475 degrees F (245 degrees C). Set a rack inside a shallow roasting pan.

Brush rib roast lightly with olive oil, then rub sea salt, pepper, and garlic all over. Place onto the rack with the fatty side facing up.

Roast in the preheated oven until browned, about 30 minutes.

Reduce the oven temperature to 325 degrees F (165 degrees C) and tent the pan with aluminum foil. Continue cooking until an instant-read thermometer registers 140 degrees F (60 degrees C) for medium, about 1 hour (or 15 minutes per pound for other sizes).

Remove from the oven and let beef rest for 10 to 20 minutes, then remove the foil and carve.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

440

Калории

33
Белок
2
Углеводы
33
Жиры

💡 For best results, use a meat thermometer to ensure perfect doneness.Letting the beef rest ensures juices redistribute for tender slices.Serve with roasted vegetables or mashed potatoes for a complete meal.