Easy Slow Cooker Chicken and Dumpling Soup

Name: Easy Slow Cooker Chicken and Dumpling Soup
Total time: 540 min
Yield: 8 Порции
Ingredients: 🧅 1 large yellow onion, diced; 1 (12 ounce) package frozen peas and carrots; 🍗 2 pounds skinless, boneless chicken breast halves; 1 (22 ounce) can 98% fat-free condensed cream of chicken soup; 1 (10.5 ounce) can condensed cream of celery soup; 2 cups low-sodium chicken broth; 2 teaspoons poultry seasoning; 🧂 Ground black pepper to taste; 1 (10 ounce) can buttermilk biscuit dough, separated

Стоимость $15, сохранить $25

Источник: Recommended by CookPal

540 Мин
8 Порции
$15

Easy Slow Cooker Chicken and Dumpling Soup

Стоимость $15, сохранить $25

Источник: Recommended by CookPal

540 Мин
8 Порции
$15

ИНГРЕДИЕНТЫ

Vegetables
- 🧅 1 large yellow onion, diced
- 1 (12 ounce) package frozen peas and carrots
Protein
- 🍗 2 pounds skinless, boneless chicken breast halves
Canned Goods
- 1 (22 ounce) can 98% fat-free condensed cream of chicken soup
- 1 (10.5 ounce) can condensed cream of celery soup
- 2 cups low-sodium chicken broth
Seasonings
- 2 teaspoons poultry seasoning
- 🧂 Ground black pepper to taste
Dairy/Baking
- 1 (10 ounce) can buttermilk biscuit dough, separated

ШАГИ

Place diced onion in a slow cooker. Top with chicken.

Mix both condensed soups, poultry seasoning, and pepper in a bowl; pour over the chicken in slow cooker. Add chicken broth and cook until chicken falls apart on Low for 36000 seconds (10 hours), or High for 18000 seconds (5 hours).

Add peas and carrots and cook on Low until soft for 3600 to 7200 seconds (1–2 hours).

Roll out biscuit dough thinly and cut into quarters or strips, then halves. Submerge dough in liquid and cook on Low for 3600 to 7200 seconds (1–2 hours).

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

345

Калории

33
Белок
31
Углеводы
10
Жиры

💡 For a richer flavor, add a splash of heavy cream while serving.Use fresh vegetables instead of frozen if you prefer extra crunch.Leftovers can be stored in the fridge for up to 3 days.