Easy Pot Roast

Name: Easy Pot Roast
Total time: 90 min
Yield: 6 Порции
Ingredients: 4 pounds boneless chuck roast; 💧 2 cups water; 1 (1 ounce) package dry onion and mushroom soup mix; 1 tablespoon Worcestershire sauce; 🥔 3 potatoes, peeled and chopped; 🥬 2 stalks celery, chopped; 🥕 2 carrots, chopped

Стоимость $20, сохранить $25

Источник: Recommended by CookPal

90 Мин
6 Порции
$20

Easy Pot Roast

Стоимость $20, сохранить $25

Источник: Recommended by CookPal

90 Мин
6 Порции
$20

ИНГРЕДИЕНТЫ

Main
- 4 pounds boneless chuck roast
- 💧 2 cups water
- 1 (1 ounce) package dry onion and mushroom soup mix
- 1 tablespoon Worcestershire sauce
- 🥔 3 potatoes, peeled and chopped
- 🥬 2 stalks celery, chopped
- 🥕 2 carrots, chopped

ШАГИ

Preheat oven to 350 degrees F (175 degrees C).

Score roast on top and sides, and place in a medium sized oven bag. Combine water, soup mix, and Worcestershire sauce; pour over roast. Arrange vegetables around meat. Place oven bag on a roasting pan.

Place roast in oven, and immediately reduce heat to 300 degrees F (150 degrees C). Bake for 1 1/2 hours for medium well done, or adjust time for desired doneness.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

550

Калории

39
Белок
25
Углеводы
32
Жиры

💡 Let the roast rest for at least 10 minutes before slicing to allow the juices to redistribute.For added flavor, brown the roast in a skillet before placing it in the oven bag.Serve with a side of crusty bread to soak up the savory sauce.