Easy Paella

Name: Easy Paella
Total time: 30 min
Yield: 8 Порции
Ingredients: 2 tablespoons olive oil; 1 tablespoon ground paprika; 2 teaspoons dried oregano; 🧂 Salt to taste; Ground black pepper to taste; 🍗 2 pounds skinless, boneless chicken breasts, cut into 2-inch pieces; 2 tablespoons olive oil; 🧄 3 cloves garlic, crushed; 1 teaspoon crushed red pepper flakes; 2 cups uncooked short-grain white rice; 1 pinch saffron threads; 1 large bay leaf; ½ bunch Italian flat leaf parsley, chopped; 1 quart chicken stock; 🍋 2 medium lemons, zested; 2 tablespoons olive oil; 🧅 1 medium Spanish onion, chopped; 1 medium red bell pepper, coarsely chopped; 🦐 1 pound shrimp, peeled and deveined; 1 pound chorizo sausage, casings removed and crumbled

Стоимость $25, сохранить $15

Источник: Recommended by CookPal

30 Мин
8 Порции
$25

Easy Paella

Стоимость $25, сохранить $15

Источник: Recommended by CookPal

30 Мин
8 Порции
$25

ИНГРЕДИЕНТЫ

Marinade
- 2 tablespoons olive oil
- 1 tablespoon ground paprika
- 2 teaspoons dried oregano
- 🧂 Salt to taste
- Ground black pepper to taste
- 🍗 2 pounds skinless, boneless chicken breasts, cut into 2-inch pieces
Rice Base
- 2 tablespoons olive oil
- 🧄 3 cloves garlic, crushed
- 1 teaspoon crushed red pepper flakes
- 2 cups uncooked short-grain white rice
- 1 pinch saffron threads
- 1 large bay leaf
- ½ bunch Italian flat leaf parsley, chopped
- 1 quart chicken stock
- 🍋 2 medium lemons, zested
Toppings
- 2 tablespoons olive oil
- 🧅 1 medium Spanish onion, chopped
- 1 medium red bell pepper, coarsely chopped
- 🦐 1 pound shrimp, peeled and deveined
- 1 pound chorizo sausage, casings removed and crumbled

ШАГИ

Gather the ingredients.

Mix olive oil, paprika, oregano, salt, and pepper for marinade in a glass bowl.

Add chicken to the marinade and stir to coat. Cover and refrigerate until needed.

Heat 2 tablespoons olive oil in a large skillet or paella pan over medium heat. Stir in garlic and pepper flakes, then stir in rice. Cook and stir until rice is coated with oil, about 3 minutes.

Add saffron threads, bay leaf, parsley, chicken stock, and lemon zest. Stir until well combined and bring to a boil. Reduce heat to medium-low, cover, and simmer for 20 minutes.

While rice is cooking, heat olive oil in a separate skillet over medium heat. Stir in marinated chicken and cook for 3 minutes. Add onion and cook until translucent, about 5 minutes.

Add bell pepper and sausage; cook and stir, breaking sausage up with a spatula, for 5 minutes. Add shrimp; cook and stir until shrimp are bright pink on the outside and the meat is opaque, about 2 minutes.

Spread rice mixture onto a serving tray. Top with meat and seafood mixture.

Enjoy!

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

736

Калории

56
Белок
46
Углеводы
35
Жиры

💡 Use high-quality saffron for authentic flavor.Prepare ingredients ahead of time to streamline cooking.Serve with a side of crusty bread for a complete meal.