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Easy Egg Noodles

Easy Egg Noodles

Стоимость $3.5, сохранить $5

Источник: Recommended by CookPal

  • 30 Мин
  • 7 Порции
  • $3.5

ИНГРЕДИЕНТЫ

  • Dry Ingredients

    • 2 ½ cups all-purpose flour
    • 🧂 1 pinch salt

  • Wet Ingredients

    • 🥚 2 large eggs, beaten
    • 🥛 ½ cup milk
    • 🧈 1 tablespoon butter

ШАГИ

1

Gather all ingredients.

2

Stir flour and salt together in a large bowl. Add eggs, milk, and butter.

3

Knead dough until smooth, about 5 minutes. Let rest in a covered bowl for 10 minutes.

4

On a floured surface, roll dough out to a thickness of 1/8 to 1/4 inch. Cut into desired lengths and shapes.

5

Allow to air-dry before cooking, 10 to 15 minutes.

6

Cook noodles in a large pot of salted boiling water until al dente, about 5 minutes.

7

Serve and enjoy!

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

206

Калории

  • 7
    Белок
  • 35
    Углеводы
  • 4
    Жиры

💡 Fresh pasta cooks much faster than dried pasta, so keep an eye on it while boiling.You can use a dough hook attachment if you prefer not to knead the dough by hand.Ensure the surface is floured while rolling and cutting the dough to prevent sticking.Cut noodles into even sizes to ensure uniform cooking.