Easy Chilaquiles

Name: Easy Chilaquiles
Total time: 9 min
Yield: 4 Порции
Ingredients: 🌮 8 (6 inch) corn tortillas, cut into 2-inch pieces; 5 tablespoons vegetable oil; 🥚 8 eggs, beaten; 🧂 salt to taste; ground black pepper to taste; ½ cup green taco sauce; 🧀 1 cup shredded Monterey Jack cheese

Стоимость $10, сохранить $8

Источник: Recommended by CookPal

9 Мин
4 Порции
$10

Easy Chilaquiles

Стоимость $10, сохранить $8

Источник: Recommended by CookPal

9 Мин
4 Порции
$10

ИНГРЕДИЕНТЫ

Base
- 🌮 8 (6 inch) corn tortillas, cut into 2-inch pieces
- 5 tablespoons vegetable oil
Egg Mixture
- 🥚 8 eggs, beaten
- 🧂 salt to taste
- ground black pepper to taste
Topping
- ½ cup green taco sauce
- 🧀 1 cup shredded Monterey Jack cheese

ШАГИ

Heat oil in a skillet over medium-high heat. Add tortilla pieces to oil and fry until crisp.

Pour beaten eggs over the tortilla pieces in the skillet. Season with salt and pepper. Cook, stirring occasionally, until eggs have set.

Remove from heat. Top with taco sauce and shredded Monterey Jack cheese.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

505

Калории

21
Белок
26
Углеводы
36
Жиры

💡 For a spicier version, use hot taco sauce or add a dash of chili powder.Serve with refried beans for a complete meal.Use a mix of cheeses for more depth of flavor, like cheddar and queso fresco.