Easiest Pot Roast Ever

Name: Easiest Pot Roast Ever
Total time: 240 min
Yield: 6 Порции
Ingredients: 🥔 6 medium potatoes; 🧅 1 medium yellow onion; 2 stalks celery; 🥕 1 ½ cups baby carrots; 1 (3 pound) beef roast; 3 cubes beef bouillon; 💧 ½ cup water

Стоимость $20, сохранить $15

Источник: Recommended by CookPal

240 Мин
6 Порции
$20

Easiest Pot Roast Ever

Стоимость $20, сохранить $15

Источник: Recommended by CookPal

240 Мин
6 Порции
$20

ИНГРЕДИЕНТЫ

Vegetables
- 🥔 6 medium potatoes
- 🧅 1 medium yellow onion
- 2 stalks celery
- 🥕 1 ½ cups baby carrots
Protein
- 1 (3 pound) beef roast
Seasoning
- 3 cubes beef bouillon
- 💧 ½ cup water

ШАГИ

Gather ingredients.

Cut potatoes, onions, and celery into fairly large chunks; place in the bottom of a slow cooker along with baby carrots. Place roast on top of vegetables. Place 3 bouillon cubes randomly on top of the roast and pour in 1/2 cup water.

Cover and cook on Low for 6 to 8 hours or on High for 4 to 5 hours. An instant-read thermometer inserted in the thickest part of the roast should read 145 degrees F (65 degrees C).

Transfer roast to a platter. Remove vegetables using a slotted spoon and arrange them around the roast.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

526

Калории

32
Белок
42
Углеводы
25
Жиры

💡 Use baby potatoes for less prep work.Ensure beef bouillon is evenly distributed for enhanced flavor.For added flavor, sear the roast before placing it in the slow cooker.