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Dylan's Salmon Jerky

Dylan's Salmon Jerky

Стоимость $25, сохранить $20

Источник: Recommended by CookPal

  • 480 Мин
  • 16 Порции
  • $25

ИНГРЕДИЕНТЫ

  • Marinade

    • 1 cup soy sauce
    • 🍬 6 tablespoons brown sugar
    • 🧂 1 tablespoon rock salt
    • 2 teaspoons ground black pepper

  • Main Ingredient

    • 🐟 4 pounds salmon fillets

ШАГИ

1

Mix soy sauce, brown sugar, rock salt, and black pepper together in a saucepan; bring to a boil and cook until sugar and salt are dissolved, 2 to 3 minutes. Remove the saucepan from the heat and cool marinade.

2

Cut salmon into strips, with or without the skin. Pour marinade into a shallow bowl and lay salmon strips into marinade. Refrigerate for 45 minutes.

3

Preheat the oven to 185°F (85°C). Line a baking sheet with aluminum foil and place a wire rack on top.

4

Lay salmon strips on the wire rack, discarding extra marinade.

5

Place the sheet of salmon in the oven until dehydrated, about 8 hours.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

236

Калории

  • 24
    Белок
  • 6
    Углеводы
  • 12
    Жиры

💡 For a smokier flavor, you can use smoked salt instead of rock salt.Store the jerky in an airtight container for up to 1 week for optimal freshness.If you prefer a chewier texture, reduce the dehydration time slightly.