Dorsey's Fish & Oyster House Crab Cakes

Name: Dorsey's Fish & Oyster House Crab Cakes
Total time: 6 min
Yield: 8 Порции
Ingredients: 1 ½ teaspoons Old Bay Seasoning™; 1 tablespoon dried parsley; 1 tablespoon prepared mustard; ¼ teaspoon Worcestershire sauce; 2 tablespoons biscuit baking mix; 2 tablespoons mayonnaise; 🥚 1 egg, beaten; 1 pound crabmeat; 2 quarts vegetable oil for frying

Стоимость $15, сохранить $25

Источник: Recommended by CookPal

6 Мин
8 Порции
$15

Dorsey's Fish & Oyster House Crab Cakes

Стоимость $15, сохранить $25

Источник: Recommended by CookPal

6 Мин
8 Порции
$15

ИНГРЕДИЕНТЫ

Seasonings
- 1 ½ teaspoons Old Bay Seasoning™
- 1 tablespoon dried parsley
- 1 tablespoon prepared mustard
- ¼ teaspoon Worcestershire sauce
Dry Ingredients
- 2 tablespoons biscuit baking mix
Wet Ingredients
- 2 tablespoons mayonnaise
- 🥚 1 egg, beaten
Main Ingredient
- 1 pound crabmeat
For Frying
- 2 quarts vegetable oil for frying

ШАГИ

Mix together Old Bay™ seasoning, baking mix, and parsley in a medium size mixing bowl. Stir mayonnaise, mustard, egg, and Worcestershire sauce into dry ingredients. Mix in crab meat gently. Form mixture into 6 to 8 balls.

Heat 1 inch oil in a large, heavy-bottomed skillet to 365°F (185°C). Place balls in pan, and flatten slightly with a spatula. Flip the crab cakes over after 3 minutes, or when the crab cake is browned on one side. Continue frying until done. Drain on paper towels.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

295

Калории

13
Белок
2
Углеводы
27
Жиры

💡 Use fresh crabmeat for the best flavor.Ensure the oil reaches the proper temperature to avoid greasy crab cakes.Add extra parsley or other fresh herbs for enhanced flavor.