Deep-Fried Turkey Marinade

Name: Deep-Fried Turkey Marinade
Total time: 480 min
Yield: 15 Порции
Ingredients: 1 (16 ounce) bottle Italian dressing; ½ cup cayenne pepper; ½ cup black pepper; 1 cup Creole seasoning; 🧄 2 tablespoons garlic powder

Стоимость $30, сохранить $20

Источник: Recommended by CookPal

480 Мин
15 Порции
$30

Deep-Fried Turkey Marinade

Стоимость $30, сохранить $20

Источник: Recommended by CookPal

480 Мин
15 Порции
$30

ИНГРЕДИЕНТЫ

Marinade
- 1 (16 ounce) bottle Italian dressing
- ½ cup cayenne pepper
- ½ cup black pepper
- 1 cup Creole seasoning
- 🧄 2 tablespoons garlic powder

ШАГИ

In a medium bowl, mix 3/4 of the Italian dressing, cayenne pepper, black pepper, Creole seasoning, and garlic powder.

Rub the mixture over the turkey, using the remaining Italian dressing to fill the cavity.

Allow the turkey to marinate for 8 hours or overnight before proceeding to deep-fry as desired.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

128

Калории

2
Белок
11
Углеводы
9
Жиры

💡 Ensure the turkey is fully thawed and dried to prevent oil splattering during deep-frying.Use a reliable meat thermometer to confirm the turkey's internal temperature reaches 165°F (75°C) for safe consumption.Consider injecting some of the marinade directly into the turkey for more intense flavor.