Crispy Fried Chicken Skin
Стоимость $8, сохранить $5
Источник: Recommended by CookPal
- 25 Мин
- 4 Порции
- $8
Crispy Fried Chicken Skin
Стоимость $8, сохранить $5
Источник: Recommended by CookPal
- 25 Мин
- 4 Порции
- $8
ИНГРЕДИЕНТЫ
Main Ingredients
- 🍗 5 chicken leg quarters, raw skin only
- Vegetable oil for frying
- 🧂 Salt to taste
ШАГИ
Place chicken skins in a large stockpot. Cover with water. Bring to a boil and cook for 10 minutes. Drain and transfer to a cutting board. Using a sharp knife, scrape off excess fat and cut skin into 1/2-inch wide strips.
Place skin on a baking sheet and refrigerate, uncovered, for at least 8 hours.
Heat oil in a large stockpot to 350 degrees F (175 degrees C). Lower a handful of skins carefully into the hot oil. Fry until crisp, about 4 minutes. Transfer to a plate lined with paper towels to drain and sprinkle with salt. Repeat with remaining chicken skin.
ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА
На 1 порцию🔥
144
Калории
- 7Белок
- 0Углеводы
- 13Жиры
💡 Ensure the chicken skins are thoroughly dried before refrigerating for better crispness.Scrape off as much fat as possible to avoid the skins being too greasy after frying.Use a thermometer to monitor oil temperature for consistent frying results.