Crème Brûlée French Toast

Name: Crème Brûlée French Toast
Total time: 40 min
Yield: 6 Порции
Ingredients: 🧈 ½ cup unsalted butter; 🟤 1 cup packed brown sugar; 2 tablespoons corn syrup; 🍞 6 (1-inch thick) slices French bread; 🥚 5 large eggs; 🥛 1 ½ cups half-and-half cream; 1 teaspoon vanilla extract; 1 teaspoon brandy-based orange liqueur (such as Grand Marnier); 🧂 ¼ teaspoon salt

Стоимость $12, сохранить $8

Источник: Recommended by CookPal

40 Мин
6 Порции
$12

Crème Brûlée French Toast

Стоимость $12, сохранить $8

Источник: Recommended by CookPal

40 Мин
6 Порции
$12

ИНГРЕДИЕНТЫ

Base
- 🧈 ½ cup unsalted butter
- 🟤 1 cup packed brown sugar
- 2 tablespoons corn syrup
- 🍞 6 (1-inch thick) slices French bread
Custard
- 🥚 5 large eggs
- 🥛 1 ½ cups half-and-half cream
- 1 teaspoon vanilla extract
- 1 teaspoon brandy-based orange liqueur (such as Grand Marnier)
- 🧂 ¼ teaspoon salt

ШАГИ

Melt butter in a small saucepan over medium heat. Add brown sugar and corn syrup; stir until sugar is dissolved. Pour into a 9x13-inch baking dish.

Remove crusts from bread and arrange in the baking dish in a single layer. Whisk eggs, half and half, vanilla, brandy, and salt together in a bowl. Pour over the bread. Cover and chill at least 8 hours, or overnight.

Preheat the oven to 350 degrees F (175 degrees C). Meanwhile, remove baking dish from the refrigerator and bring to room temperature.

Bake, uncovered, in the preheated oven until puffed and lightly browned, 35 to 40 minutes.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

510

Калории

10
Белок
59
Углеводы
27
Жиры

💡 This dish can be prepared the night before and baked in the morning for convenience.Use a high-quality French bread for the best texture and flavor.For a more custardy texture, let the bread soak longer before baking.